By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology,...
By: Lily Yang and Nicole Arnold As Dr. Chapman and Dr. Boyer began to delve into the realm of something called “mechanically tenderized beef,” Lily and Nicole glanced apprehensively at each other from across the table. Feeling dwarfed by...