This hamburger patty was made from 20,000 muscle fibers grown from stem cells. Photograph: David Parry/EPA Science fiction “meats” reality Exploring the technology and challenges of cell-based meat By – Wanxin “Maggie” Xue Cell-based meat, as...
By: Amelia Chen As a freshman, I started every day the same way. Two hardboiled eggs and two Morningstar sausage patties with a healthy drizzle of Sriracha. At the time I was still a vegetarian. I had a friend...
By: Thomas Siebertz According to a CNN article by Tom Levitt, meat grown in a lab will someday become a reality. The article explains that scientist Gabor Forgacs is working on producing meat for human consumption by taking cells...