BY: NORA IDRINA When you think of broccoli, the first image that comes to mind is a miniature green tree. But did you know that there are also mini purple trees? The reason we don’t see purplish broccoli in...
By: Elizabeth Clark Since childhood, most of us have heard our parents preach about the benefits of eating fruit. Fruits are, by definition, (usually) the edible reproductive body of a seed plant. And fruit is an essential part of...
In less than 24 hours Seafood Expo North America will be underway! The biggest seafood show in North America, which underwent rebranding this year, has formally been known as the International Boston Seafood Show. This is my favorite event...
By: Thomas Siebertz Being from New England, when I hear the word cocoa, I instantly think of the warm chocolaty beverage you consume after hours of playing in the snow. Food has the tendency to evoke the happiest of...
By: Thomas Siebertz At the International Boston Seafood Show this past weekend, I met Dr. Jesse Trushenski with Southern Illinois University Carbondale and a member of the National Aquaculture Association and had the opportunity to interview her about...