Education & Experiments Archive

By: Eileen Foerster Now that the semester is coming to an end, hibernating indoors is starting to sound more and more appealing, but most importantly, it’s the time for holiday foods!  We all have traditions with our family and...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology, statistics, engineering – the...
By: Abbie Sommer These delicious sweets get a bad rep for their ingredient list and rumored unending shelf life. So what are each of those ingredients doing in there? A food company is not going to add extra ingredients...
Boba Tea
By: Amanda Sia “Do you ever realize how long it takes to cook tapioca balls?” I asked. For a millennial who loves instant gratification and hates waiting, the 15 minutes it takes to cook these black pearls just so...