By Ming Yin Kwong Are you a tea drinker, and if so, what kind of tea pots do you usually use? Do you prefer a beautiful see-through glass tea pot, or a practical and easy to clean metal tea...
By Alexander J. Taylor Over the past decade, we have seen a resurgence in audiobooks and podcasts. With how busy our daily lives are, it is an easy way to learn something new, enjoy a story, or engage...
By Emanueli Backes I am sure at some point in your life you have heard someone give their – unscientific – opinion on how eating margarine or butter is good or bad for your health. In fact, there...
By Jacob Webster-Jones Before the 16th century the origins of cinnamon were unknown to the European countries, it was known as a luxurious spice with medicinal properties that they could only get from trade on the silk road. In...
By Alexander J. Taylor I love Fall. For. Real. I love the feeling of an autumn wind; the myriad of reds, yellows, oranges; the times that remind me of being with loved ones and friends, even during the pandemic;...
By Abbey Thiel Ice cream is one of my favorite topics. Not only because ice cream is obviously delicious, but it was also the subject of my PhD research. Yes, you can study ice cream to earn a PhD!...
By Abbie Sommer In my house growing up we always had a well-stocked pantry of staple ingredients. Of course, there were the standard baking ingredients needed to make my mom’s famous chocolate chip cookies. There was dried pasta, beans,...
By: Alex Feldmeyer & Abbey Thiel Dalgona coffee first gathered attention in South Korea among social media platforms, namely Tiktok. Eventually it made its way to other countries and assumed the same popularity. At this point, many of you...
By Abbey Thiel How many times have you been in the middle of baking before you realized you were out of baking powder or baking soda? I’m sure you were tempted to substitute one for the other, thinking...
By: Abbey Thiel Ice cream is a nearly perfect treat. It’s sweet and creamy. Brings relief on a hot, summer day. But, it does have one fatal flaw. It melts. Often way more quickly than we would like. Luckily,...