Education & Experiments Archive

23 January

Why Are My Cookies So Flat? The Science of Cookie Leavening

BY: ANGELINA SCHIANO My boyfriend’s mom takes Christmas cookies very seriously. We’re talking at least six different types of cookies every year, perfectly arranged on platters and magically produced any time a guest walks into the house. This year,...

baking, cookies, Food Chemistry Education & Experiments, Food Chemistry Leave a Comment

18 December

Food Traditions: The Origin of the Legendary Canned Cranberry

BY: MEREDITH MYERS Introduction In today’s new food product environment, it seems both hip entrepreneurial startups and hallowed titans of the food industry alike are in a race to create the latest, greatest, and most importantly the most natural...

food history, food technology, food traditions Education & Experiments, Food Chemistry, Food History & Tradition 1 Comment

13 December

What’s in a Name?: The Use of Dairy Product Names in Labeling of Plant-Based Alternatives

BY: LAUREN SIPPLE Fluid milk consumption in the United States has declined steadily since the 1970s. A study by the USDA’s Economic Research Service found the decline appears to be related to generational differences, with younger generations consuming milk...

food labeling, food law, food regulation, milk, non-dairy Education & Experiments, Food Law, Health & Nutrition Leave a Comment

28 November

The Science Behind Cold Foam and Latte Art

BY: ANGELINA SCHIANO Ah, winter. Fireplaces, scarves, and finally focusing on peppermint mochas instead of pumpkin spice lattes. Say what you want about these sugary drinks; they’ve made Starbucks millions. The coffee beverage industry is extremely lucrative, with US...

coffee, foam, Food Chemistry, latte Education & Experiments, Food Chemistry, Food Technology 2 Comments

21 November

Thanksgiving Turkey Science – Part 2

BY: NORA IDRINA Thanksgiving Turkey Science: The Sequel For the last article, I did a bit of research to find out why Thanksgiving turkey is so hard to get right. Ultimately it boiled down to having to balance cooking...

Food Chemistry, series, thanksgiving, turkey Education & Experiments, Food Chemistry Leave a Comment

20 November

Thanksgiving Turkey Science – Part 1

BY: NORA IDRINA The first time I had Thanksgiving turkey was about four years ago during my first year living and studying in America. Before that, the most exposure I got to the concept of stuffing and roasting a...

food, Food Chemistry Education & Experiments, Food Chemistry 1 Comment

17 October

What’s the Deal with Fair Trade?

BY: MEGAN KESLER From the banning of plastic straws by multiple cities around the U.S. to the increased emphasis on buying local and supporting small business owners, it’s evident that the interest in how we treat mother Earth and...

fair trade, food marketing, sustainability Education & Experiments 1 Comment

03 October

What Happens to Your Food Packaging After You Eat?

BY: MEGAN LOW You have probably witnessed the growth spurt of the meal kit industry over the last couple of years and if not, check out our previous post. Yes, it’s the one where you get exactly two basil...

food packaging, food technology, food waste, meal-kit delivery, sustainability Education & Experiments, Food Packaging, Food Technology 1 Comment

26 September

The Science of Sour Beer

BY: LAUREN SIPPLE A Brief History of Sour Beer When beer was first invented (or perhaps more accurately, discovered), it consisted of two ingredients: grain and water. Although unbeknownst to the people of the time, wild yeast such as...

beer, fermentation, food microbiology, lactic acid bacteria, microbiology, sour beer, yeast Education & Experiments, Food History & Tradition, Food Microbiology, Uncategorized Leave a Comment

12 September

From Farm to Fork to Landfill: How food is wasted

BY: NORA IDRINA When you think of broccoli, the first image that comes to mind is a miniature green tree. But did you know that there are also mini purple trees? The reason we don’t see purplish broccoli in...

food, food waste, reducing waste, sustainability, waste Education & Experiments, Food Safety & Processing, Food Technology Leave a Comment

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