By Jon Baugher Greetings Everyone! I hope you are all having a great start to your spring semesters. Hopefully many of you have been busy preparing your submissions to our IFTSA competitions, and deciding which student leadership position best...
By Matt Cael It is the time of year for IFTSA Nominations and Elections. To be honest, for some reason, it is always a challenge to get people excited about getting involved in IFTSA leadership. However, once you take...
By Liz Sharpe and Tori Sbrogna The UMass Food Science Club has been busy fundraising! We recently bottled 25 gallons of pure Massachusetts maple syrup in 8 ounce containers with our own customized UMass label. The bottles were sterilized...
By Kendall Cressman This year the University of Tennessee-Knoxville Food Science Club has been keeping busy and having fun! Each month we’ve spent two days helping a church in the area host a Food Pantry for families in need...
By Marie-Julie Richer-Roy On September 21, 2013, the Southern California Institute of Food Technologists section organized a day of service event. This event was coordinated by Jessica Ruiz-Hallstrom from Chapman University. The event was held at the Orange County food...
By Jon Baugher Hey there OFFICIAL FOOD GEEKS! This is Jon Baugher, your current IFTSA President. I am extremely honored and excited for this opportunity to lead our dynamic organization throughout the upcoming year. I wanted to start by...
By Jay T. Gilbert I hope you all enjoyed your summers and are ready to get back into the swing of things at school! I’m excited to be your incoming IFTSA President – Elect. The past few years I...
By: Emily Wolter I hope you have registered for the IFT Annual Meeting and Food Expo in Chicago…It’s right around the corner, July 13th – 16th! In addition to indulging in too much pizza, students have a slew of...
By: Behannis Mena This has been a great year for the LSU Food Science Club. In order to motivate and obtain more participation from the club´s members, we implemented several new activities that encompass all the four main...
By: BreeAnn Crofts The past couple of months have been busy for the Food Tech Club at UC Davis. In April, the Food Tech Club officers from 2012-2013 handed over the reins to a new cabinet of officers...