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07 August

Started From The Pyramid, Now We’re Here

By: Mackenzie Hannum I have this vivid memory sitting in class in elementary school as the teacher walked us through the Time for Kids magazine. On the front cover was a picture of the infamous food pyramid. But years...
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dietary, food pyramid, guidelines, myplate Education & Experiments, Health & Nutrition, Research 2 Comments
24 July

A Conversation with Dr. Kara Hoover On Uncovering the Evolution of Our Sense of Smell

By: Alex Pierce-Feldmeyer “I have a lot of happy smell memories. I suppose an abiding one is pipe smoke… I associate that to summers in West Virginia, my grandfather taking me on long walks along the railway. Sometimes my...
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evolution, Interviews, olfaction, smell Interviews, Research, Sensory & Consumer Science Leave a Comment
10 July

In Search of Flavor

By Bryan Quoc Le | 150 Food Science Questions Answered A monk started to prepare his simple lunch of rice, vegetables, and broth. After meditating for hours, he grew hungry and wanted a delicious meal. He looked inside a wooden...
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flavor, history, history of food, msg Education & Experiments, Food Chemistry, Food History & Tradition Leave a Comment
03 July

Food Science in the Business-Driven World – Part I

Business Desk
BY: PAT POLOWSKY It’s often easiest to think of the food industry as being made of two parts: food producers and food sellers. Although this is a simple mental split to make, it doesn’t even begin to capture the...
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business, copacker, distributors, food science, supply chain Food Industry Leave a Comment
26 June

Soy: To Claim or Abstain

BY: ABBIE SOMMER Doing research on soy functional foods has led me to become accustomed to that delicious beany flavor of soy ingredients. As I munch on soy pretzels, I find myself thinking about how soy has been portrayed...
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claim, controversy, Health, soy Food Chemistry, Food Technology, Health & Nutrition, Research Leave a Comment
19 June

Food Fraud – Part I – What Is Food Fraud?

BY: JO-EZER LAU What is Food Fraud? Food fraud is the deception of customers and final consumers through intentional food (and drink) adulteration. [1] This manner of tampering is manifested by means of substituting one product for another, misrepresenting...
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adulteration, food fraud, tampering Food Law, Food Technology 1 Comment
12 June

Functions of Milk: Do plant-based varieties stack up?

BY: MEGAN LOW Plant-based products are all the rage right now – from protein beverages to meat analogs – and milk is no exception. However, when we think of milk coming from a nut, does it really make it…...
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dairy, Food Chemistry, milk, plant milk, plant protein, plant-based Food Chemistry, Food Technology, Health & Nutrition 1 Comment
22 May

An Inside Look at Post-Industrial Pizza Cheese

By Bryan Quoc Le | 150 Food Science Questions Answered Every morning, I made the hour-long drive through rural Wisconsin to get to my summer job at the cheese plant. I typically woke up with eyes wide shut, groping in...
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automation, cheese, food industry, pizza Food Industry, Food Technology Leave a Comment
08 May

One Hand-Packed Pint at a Time: An Interview with Bob Graeter, Vice President and Owner, Graeter’s Manufacturing Co.

BY: MACKENZIE HANNUM & ALEX PIERCE-FELDMEYER Many of us have a memory of convincing our parents to take us out for ice cream. We would stand with our face and hands on the glass window case, admiring all the...
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A Chat With, industry, Interviews Food Industry, Interviews 1 Comment
01 May

Highly Cultured: A guide to yogurt styles

BY: MEGAN KESLER & ELLIOT DHUEY Introduction With so many types of yogurt-like products occupying the shelves of supermarkets, it can be overwhelming to select which one to buy. In hopes of helping you narrow your scope of selection,...
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food trends, sensory, yogurt Education & Experiments, Food Technology Leave a Comment
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