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24 April

Does Caffeine Work on You?

BY: MEGAN LOW Arguably one of the most polarized questions of mankind is this: is caffeine effective on you? Some people swear by it, almost as if needing their morning coffee for sustenance; and others, like me, still fall...
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caffeine, coffee, Food Chemistry Food Chemistry, Research Leave a Comment
10 April

Data Partnerships with Tech Companies Make Consumer Research Accessible to Small Business

BY: ANGELINA SCHIANO Ever wonder why your favorite latte from your local coffee store was removed from the menu? Why that burger place on the corner keeps adding new items? When we think of food trends, it’s easy to...
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=, big data, coffee, point of sale Food Industry, Food Technology 1 Comment
03 April

An Interview with Kieran Westlake, President of Australia’s Specialty Coffee Association

BY: ALEX PIERCE-FELDMEYER Being from the United States, I felt that the voice of Science Meets Food needed to explore more global regions and their eating and drinking culture…even if we can’t physically travel around the world…YET. Enter, Australian...
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A Chat With, coffee, food trends, Interviews Interviews Leave a Comment
27 March

Lunar New Year Comfort Food Hacks and Origins – Part II

BY: JO-EZER LAU This is Part 2 of our two-part series of Lunar New Year Comfort Food Hacks. Read Part 1 here! Yee Sang Yee sang, also known as yú shēng (鱼生 – mandarin), lou sang (捞生 – cantonese)...
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food history, food traditions Education & Experiments, Food History & Tradition Leave a Comment
20 March

Channel Your Inner Beast: A Functional Understanding of Pre-workout Supplements

BY: ERICA KOSMERL & ELLIOT DHUEY After long a day of work, the last thing you want to do is to use up more of your already-depleted energy by going to the gym. You try to talk yourself into...
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Food Chemistry, functional foods, functionality, health & nutrition Food Chemistry, Health & Nutrition 2 Comments
06 March

Shamrock shake up: Typical foods and beverages to consume this St. Paddy’s Day!

BY: MEGAN KESLER Imagine for a moment, that the year is 1875 and you are living in the great city of Dublin, Ireland. Except on this particular day in June, the city is not so great because it’s on...
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fermentation, Food Chemistry Fermentation, Food Chemistry 2 Comments
27 February

How cocoa turned into chocolate: Chocolate history and how it’s made

BY: NORA IDRINA Chocolate has always been important one way or another, serving various purposes at different points in history and geography. In modern times, one of its most instantly recognizable uses is in romance where it plays a...
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Education & Experiments, Food Chemistry, Food History & Tradition, Food Safety & Processing Leave a Comment
20 February

Lunar New Year Comfort Food Hacks and Origins – Part One

BY: JO-EZER LAU Lunar New Year, also known as Chinese New Year within Chinese communities, marks the first day of spring, or rather, the vernal equinox. Furthermore, as its name indicates, the months are derived from the lunar cycle,...
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food traditions, how to Food Chemistry Leave a Comment
13 February

Antibiotic Use in Food Animals: Human Health Concerns

When you walk down the meat aisle at your grocery store, you’re likely to see the words “No Antibiotics Ever!” prominently displayed on a variety of products. Consumer brands such as Tyson® and Perdue® have committed to producing meat...
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antibiotic, food law, food regulations Education & Experiments, Food Law Leave a Comment
06 February

At The Table – Food Safety Modernization Act (FSMA)

BY: PRAVEENA THIRUNATHAN & LILY YANG How did the Food Safety Modernization Act (FSMA) come about? How does this affect the job market of food scientists? What can we look forward to for the future of FSMA? Tune in...
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A Chat With, at the table, food law, fsma, Interviews Career Development, Education & Experiments, Food Industry, Interviews 1 Comment
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