By: Emily Wolter As you begin to approach graduation, you’ll find yourself in a plethora of interviews. It can be a stressful time, but I recently read an article that may help you with one piece of the puzzle:...
By: Lisa Rosenberg You know something fun is about to happen when you have 15-20 people up on a Saturday morning before 8AM. On October 27th,2012, 18 students from the NC State Food Science Club participated in running in...
By: Becca Walker Every fall, the Food and Fermentation Science Club hosts an Oktoberfest celebration to welcome back students, faculty, and staff in the Food Science and Technology Department at Oregon Sate University. This event started out small and has...