By: Emily Wolter Food and science appear in the news more often than we realize. Check out the array of interesting articles that we stumbled upon this week! As a graduate student, I know it is very important to...
By: Bethany Richardson Although food science is not a subject many students encounter until college, Dr. Keith Cadwallader’s flavor analysis lab group at the University of Illinois helped bring a little food science to a younger group. Robeson Elementary...
By: Janika Hull Alabama Agricultural and Mechanical University’s Food Science Club hosts an Annual “Welcome Back” Mixer for the students, faculty, and staff of the department. It is an opportunity for incoming freshmen and new students to meet and...
By: Thomas Siebertz If you are a food science student or are about to graduate, chances are you will be looking for employment in the near future. Although education is valuable, most food companies look for people with experience too,...
By: Emily Wolter Any time you see that many lab coats, you know something scientific must be going on! This time, it’s the food science club at the University of Massachusetts Amherst sharing their knowledge and skills with high school...
By: Thomas Siebertz I just read an interesting article called “Scientists Urge Food Safety Professionals Not to Dismiss Social Media” by researchers from Ghent University in Belgium, University College Dublin in Ireland and a communications company in the UK. We have...
By: Shivangi Kelkar Have you eaten the next big thing in confectionery lately? Macarons are the newest pastry to hit the market. Fox news even calls it ‘the next cupcake’! Not to be confused with macaroons (the coconut pastry), macarons are...
By: Emily Wolter This past week, I rushed to the airport at 5:00 am and got to my gate with 5 minutes to spare. In turn, I had just enough time to fuel up on caffeine! Where was I...
By: Thomas Siebertz Milk has been a vessel with which to deliver enhanced nutrition for decades and this could prove to be very beneficial. Seafood also has many health benefits, but can be inaccessible to some consumers because of...