By: Emily Wolter  Texas Tech University made a “Dippin’ Dots” look-alike, appropriately called “Raider Dots”, and served them up to all of the inquiring minds at the Animal and Food Science Department’s annual back-to-school event, Ag Fest. Veterans of...

By Thomas Siebertz Whenever someone asks me about my major, I almost always get a confused look. The usual reply is, “So…you’re taking culinary arts?”. The next few minutes are spent trying to convince them I am not a...

By: Bethany Richardson To help raise money for the various activities the Food Science and Human Nutrition Graduate Student Association (FSHN GSA) at the University of Illinois Urbana-Champaign hosts during the year, a bake sale was hosted on Halloween.  Baked goods were...

By: Emily Del Bel Have you ever had trouble explaining your major to your family and friends? I think that it was about a year into my program before my family stopped asking what kind of food I’d learned...

By: Emily Wolter I have always enjoyed watching Iron Chef on the Food Network. The thrill of being under a time crunch, the mystery of the “secret ingredient” and the innovation that flows from the chef’s minds to the...