Name: Bruce Ferree, CFS Job title: Compliance Manager Company: California Natural Products IFT Division(s) to which you belong: Quality Assurance, Food Laws and Regulations How did you go about finding your current job? Believe it or not, it was...
March Madness is in full swing and everyone likes a competition now and then…how ‘bout a friendly IFTSA Area Competition to support IFTSA areas and raise money to support food science scholarships? That’s right, we’re launching a new an...
By IFTSA (Featured image: Student SCIFTS scholarship winners with the two board members: Rachel Hardecke (left end) and Dr. Yao Olive Lee (right end)) The fall season got off to a great start for the Mountain West area schools. Some...
By Liz Sharpe and Tori Sbrogna The UMass Food Science Club has been busy fundraising! We recently bottled 25 gallons of pure Massachusetts maple syrup in 8 ounce containers with our own customized UMass label. The bottles were sterilized...
By Kendall Cressman This year the University of Tennessee-Knoxville Food Science Club has been keeping busy and having fun! Each month we’ve spent two days helping a church in the area host a Food Pantry for families in need...
By Marie-Julie Richer-Roy On September 21, 2013, the Southern California Institute of Food Technologists section organized a day of service event. This event was coordinated by Jessica Ruiz-Hallstrom from Chapman University. The event was held at the Orange County food...
By IFTSA As announced at the 2013 IFT Annual Meeting & Food Expo, this September we are encouraging all sections and student clubs to take part in the IFT Day of Service. Continue reading for more information on what...
By: Bethany Richardson Last week, my lab participated in a math and science activity night at one of the local elementary schools, teaching children about the field of food science. You may remember my article from last year,...
By: Melissa Sales One of the goals of the Food and Fermentation Science Club at Oregon State University is to process foods for the OSU Emergency Food Pantry. The pantry serves not only students in need, but also the...
By: Emily Wolter Erika Hanson, the PR representative of the University of Delaware’s Food Science Club, wrote in about one of the annual events their club does to serve the community. I was enticed by the great way in which they combine...