BY: ALEX PIERCE-FELDMEYER In recent years, it seems the stars have aligned for food bars. And when I say bars I am not referring to bars people frequent to imbibe adult beverages. I am talking about the compressed, (usually)...
BY: LILY YANG AND NICOLE ARNOLD Hepatitis A Outbreaks Should the Hepatitis A vaccine be made mandatory for those working in the food industry? Currently, this question is being posed as Hepatitis A virus (HAV) outbreaks associated with food,...
By Bryan Quoc Le | 150 Food Science Questions Answered Flavors of the Grocery Aisle When I get a chance to actually take my time while grocery shopping, sometimes I like to just peruse the aisles and read through the...
BY: KENZI HANNUM Think about the last time you went to a grocery store. You weaved your way through the aisles to pick up the staples: veggies, fruit, eggs, milk, bread and as you start to mindlessly make your...
BY: ALEX PIERCE-FELDMEYER Let us all rejoice! Why? Meal subscription plans. Now that meals can be shipped to our doorstep, those of us with busy schedules (or who choose not to or cannot cook) can breathe a sigh of...
BY: NICOLE ARNOLD & LILY YANG You’ve perused the farmer’s markets, the grocery aisle, and the multitudes of food stands to find that coveted, delicious, strawberry-rhubarb jam you remember from days long past. You pass by vendors’ tables packed...
IFT16 is finally on the horizon and you’ve come looking for hints and tips for the wise sagely SMF crew… well are you in luck. We’ve cobbled together information on the swanky new IFT16 app (there’s a game and no...
By: Alex Pierce-Feldmeyer I have food anxiety. It isn’t debilitating but I often experience internal battles when I discover new food products. I am not jealous per say, (Aw man, I had that idea last Saturday!) I think I mostly...
By: Elizabeth Clark October 31st is quickly approaching, which can only mean one thing: candy hungry trick-or-treaters will soon descend upon doorstops across the United States. With an estimated 41.2 million (United States Census Bureau) potential trick-or-treaters in the...
This post originally appeared on FutureFood 2050, a new publishing initiative from the Institute of Food Technologists that investigates how we will feed over 9 billion people by the year 2050. Trader Joe’s ex-president Doug Rauch hopes his newest...