By Abbey Thiel Originally posted on Heated by Medium x Mark Bittman. Tomato juice is one of the most popular drinks served by flight attendants, yet how often do you see someone drinking the red beverage with two feet...
By Abbey Thiel How many times have you been in the middle of baking before you realized you were out of baking powder or baking soda? I’m sure you were tempted to substitute one for the other, thinking...
By: Clara Salame and Marta Albiol Tapia The COVID-19 pandemic is now responsible for over 2,900,000 confirmed cases of illness and over 202,000 confirmed deaths worldwide. The CDC states that symptoms may range from mild to severe depending on...
By: Alex Feldmeyer Few, myself included, have ever witnessed a global shutdown as extensive as the current COVID-19 situation, which continues to take its course across the world. The virus has affected so many different sectors and industry, and...
By Emily Lee Seeing your dinner dance is certainly an unusual experience. In a viral 2013 Reddit video, a dead squid served at a restaurant was seen “coming back to life” when sprayed with soy sauce, as if in...
By: Abbey Thiel Ice cream is a nearly perfect treat. It’s sweet and creamy. Brings relief on a hot, summer day. But, it does have one fatal flaw. It melts. Often way more quickly than we would like. Luckily,...
Dear IFTSA Community, We are writing to share with you the current status of Science Meets Food in response to COVID-19. The cancellation of Area Meetings and the transfer of IFT20 Annual Expo to a virtual experience are some...
By: Alexander J. Taylor Good morning Alex! Thanks for joining me in this interview for Science Meets Food. First off, would you mind telling me a bit about yourself – your name, your occupation, and how about your favorite...
By: Amanda Sia “You drive me bananas!” When I first started learning English in elementary school, this was one of the English idioms that really stuck out to me because it included a fruit. Other fruit-related phrases and idioms...
By: Abbey Thiel First, we had meatless meat, then ice cream without dairy. Soon, we might have beanless coffee. Atomo Coffee, a Seattle based start-up, is attempting to reverse engineer coffee without the bean. Right now, the drink is...