By: Kenny McMahon If y’all don’t recall, the sweet lassies (aka #SweetScientists) dug deep as they remained smart and patient to contest the other teams for the grand prize of $1,000,000. After goose-stepping in London, Amy and Maya traveled...
By: Kenny McMahon We are gobsmacked and chuffed for the Sweet Scientists’ continued determination and smarts to advance into the third round of the Amazing Race. The ladies caught the first flight of the race from the Virgin Islands...
By: Kenny McMahon Amy and Maya had a great start on the silver anniversary of the Amazing Race! They made it through the first leg, while the realtor agents from Florida did not successfully finish their challenge and were...
Name: Ranjith Ramanathan Job title: Assistant Professor, and new Chair Designate (incoming Chair) for the Muscle Foods Division Company: Oklahoma State University Highest Level of Education: PhD IFT Division to which you belong: Muscle Foods (With over 550 members, the...
Name: Valentina Trinetta Job title: Principal Scientist – Food Safety Expert Company: ECOLAB IFT Division(s) to which you belong: FOOD MICROBIOLOGY AND FOOD PACKAGING Highest Level of Education/Degree: PhD in Food Science What does your schedule look like today?...
Name: Rebecca Skolmutch Job title: Manager, Health & Wellness Compliance Company: Disney Consumer Products IFT Division(s) to which you belong: Nutrition, Public Policy & Regulations Division (just joined!) Highest Level of Education/Degree: MS Food Science What does your schedule...
Name: Erica Bakota IFT Division: Food Chemistry Job Title: Research Chemist Company: United States Department of Agriculture, Agricultural Research Service Highest Level of Education/Degree: PhD, chemistry What does your schedule look like today? 7:30 am – 8:30 am Set...
Name: Rachel Cheatham Job title: Founder & CEO Company: Foodscape Group, LLC Highest Level of Education/Degree: PhD Nutritional Biochemistry What does your schedule look like today? • Cover the Dietary Guidelines Advisory Committee meeting and report out on...
Today I had a lobster for breakfast which was prepared on stage at the Seafood Expo North America by chef Alain Bosse. After he gave us a tutorial on how best to extract the succulent lobster meat – cracking...
In less than 24 hours Seafood Expo North America will be underway! The biggest seafood show in North America, which underwent rebranding this year, has formally been known as the International Boston Seafood Show. This is my favorite event...