Science Meets Food
  • About
  • Meet the Authors
  • Past Authors
  • Contact Us
15 December

Have you considered applying for the IFTSA Excellence in Leadership award?

Official Food Geek of IFT
By: Allison Baker IFTSA offers the Leadership in Excellence award to recognize those student members who have given outstanding service to their Student Chapter. However, application have been low. Come on people! Applying for this award gives you a...
Read More
IFT & IFTSA Leave a Comment
12 December

The Amazing Race: Sweet Scientists are Anything but Plain Vanilla in Manila

By: Kenny McMahon After last week’s episode where the Wrestlers backstabbed Amy and Maya (#SweetScientists aka Candy Girls), the ladies were out for blood (so the advertisements made it seem).  They’re considered “underdogs,” as Maya put it as she...
Read More
The Amazing Race I HEART FOOD SCIENCE Leave a Comment
11 December

Brewing 101

By: Matt Teegarden So we all have that one hipster friend (or acquaintance, whatever) who talks about their eccentric hobby(ies) with so much unguided pretension that our eyeballs are literally fatigued from rolling so much.  Without fail, your exchanges...
Read More
beer, brewing, fermentation Food Safety & Processing 8 Comments
08 December

IFTSA Board of Directors Mid Year Meeting Update

By: Jay Gilbert, IFTSA President On November 12-13, 2014, the IFTSA Board of Directors met for our Mid-Year-Meeting at the IFT headquarters in Chicago, IL.  Our goals with this meeting included (1) ensuring all officers are aligned with the...
Read More
IFT & IFTSA 3 Comments
05 December

Caffeine Rush: What else you might be getting out of your morning cup(s)

By: Gaby Talarico Coffee is a staple beverage in the United States for the average adult- a morning would not be complete without a steaming cup of deliciousness on the way to work.  How do you like it?  With...
Read More
Health & Nutrition 4 Comments
04 December

Will Work for Food: landing a job

By: Stephanie Diamond There are few things in life as both exciting and ominous as The Job Search. You’re bright-eyed and bushy tailed. You’ve psyched yourself up to move to a new city, make new friends, learn a new...
Read More
cover letter, jobs, resume Career Development 4 Comments
02 December

The Amazing Race Recap: Sweet Scientists Make it into the Final Four

By: Kenny McMahon The five remaining teams in the ninth leg of the race faced pain, fear, and a whole lot of backstabbing.  Following their trip to Malta, the teams were off to Singapore.  With the help from the...
Read More
The Amazing Race I HEART FOOD SCIENCE 1 Comment
25 November

Thanksgiving: Food as Language

By: Yim Fan Yan One thing I take for granted from time to time is the privilege of having grown up multi-culturally in metropolitan Los Angeles.  My family moved to the US in the late 1980s and eventually made...
Read More
Culture Confessions Leave a Comment
21 November

Food ethics vs “Likes”: Rationalizing Viral Food Lies

By: Diana Maricruz Pérez Santos The digital age has triggered one of the most disturbing problems in food science: good, bad and pathetic information available on the subject. Therefore, we must defend the vocation with the knowledge as the...
Read More
Food Lies Education & Experiments 2 Comments
20 November

A Chat with…Mandy Boquin, Sensory and Consumer Science Division

Name: Mandy Boquin (Pictured here with Duke) Job title: Sensory and Consumer Scientist Company: Bush Brothers & Co.  (Bush’s Beans) IFT Division(s) to which you belong: Sensory and Consumer Science Highest Level of Education/Degree: M.S. What is your favorite...
Read More
A Chat With Interviews Leave a Comment
«‹3334353637›»
  • Popular Posts
  • Recent Posts
  • Food Science
    Six Reasons Why You Should Study Food Science March 28, 2013
  • An Open Letter to the Food Babe January 22, 2015
  • Guest Post: Should Fat Become the Sixth Taste? March 17, 2015
  • Food Babe Responds to Food Science Students’ Open Letter January 26, 2015
  • To SMF Readers and Student Writers
    To SMF Readers and Student Writers March 21, 2024
  • Rasam: A Bowl of Wellness from India’s Culinary Heritage
    Rasam: A Bowl of Wellness from India’s Culinary Heritage December 7, 2023
  • The Tale of Malaysia’s All-Time Favorite Dish: Nasi Lemak November 5, 2023
  • A Sip to Change the World (Part 1) August 16, 2023

Interviews

  • Students are the catalyst that drives change: An interview with Nathan Ahlgrim at GFI (Part 2) August 10, 2023
  • Sustainable Food and Entrepreneurship: An Interview with Karin Beukel March 16, 2022
  • Interview with Shelby Smith, Owner of Gym-N-Eat Crickets January 19, 2022
  • Pursuing a Graduate Degree in Food Science for the Non-Food Science Students: Part Three February 10, 2021

Social Media

Archives

Subscribe

Want to keep updated on the latest articles from Science Meets Food? Subscribe below!

© Copyright 2014. Institute of Food Technologists. All Rights Reserved.