By Alexander J. Taylor I love Fall. For. Real. I love the feeling of an autumn wind; the myriad of reds, yellows, oranges; the times that remind me of being with loved ones and friends, even during the pandemic;...
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By Abbie Sommer In my house growing up we always had a well-stocked pantry of staple ingredients. Of course, there were the standard baking ingredients needed to make my mom’s famous chocolate chip cookies. There was dried pasta, beans,...
By: Alex Feldmeyer Few, myself included, have ever witnessed a global shutdown as extensive as the current COVID-19 situation, which continues to take its course across the world. The virus has affected so many different sectors and industry, and...
By: Alexander J. Taylor Good morning Alex! Thanks for joining me in this interview for Science Meets Food. First off, would you mind telling me a bit about yourself – your name, your occupation, and how about your favorite...
By: Alex Pierce-Feldmeyer My significant other, Jake, once asked me what is the difference between Belgian waffles and the waffles we have in America. Being a doctor of food science, I was peeved that I did not know the...
By: Alexander J. Taylor It has now been almost four years since I entered grad school… Okay. Wow. That just made me contemplate everything. Being a grad student definitely has its ups and downs. One aspect that I have...
By: Eileen Foerster Now that the semester is coming to an end, hibernating indoors is starting to sound more and more appealing, but most importantly, it’s the time for holiday foods! We all have traditions with our family and...
By: Alex Pierce-Feldmeyer Kitchen Theory (KT) is a lot like a world-class athlete: extremely talented, detail-oriented, awe-inspiring and eager to learn. Kitchen Theory is a design studio with a chef’s table and a research laboratory. Kitchen Theory also serves...
By: Alexander J. Taylor For me, there is nothing better than an Autumn day. The air is cool, but not yet snowing; the chance to wear hoodies and jeans, and not be stifling hot; and the consistent sounds of...
BY: ABBIE SOMMER In our age of social media and “Instagram worthy” food photos, appearance is playing a large role in food “liking” and selection. Social media and the ever-improving smart phone camera have, without a doubt, changed things....